We usually do strawberry banana pancakes for Christmas morning, but this year I wanted to try something new I had seen on Pinterest. Cinnamon roll waffles! (And yes, these are all from Christmas morning. I like to really jump on things when they happen. Or not.)
It's a simple process. Purchase the tubed cinnamon rolls at your local grocery store, and instead of cooking them in the oven, place a roll in the center of your waffle iron. Mine makes two waffles at once, so I was able to do two cinnamon rolls at once.
I also took the frosting that came with the rolls and added powdered sugar and milk and mixed until it was the consistency I wanted. I wanted really runny, syrupy icing.
So easy and SO yummy! Don't ask for pictures from my attempt at bacon pancakes. They were less photo-worthy and not so yummy. They can't all be home runs!